Marinated pumpkin

Cook in the same way as cucumbers according to the basic recipe. For pickling, choose nutmeg varieties of pumpkin – Winter’s Tale, Atlas, Violin. Peel a squash, grate it and cut it into cubes.

COMPOSITION:

Water – 1 liter;
Sugar – 100 g (4 tablespoons);
Salt – 60 g (2 tablespoons);
Vinegar 9% – 90 g;
Bay leaf;
Fennel seeds;
Carnation;
A mixture of peppers;
Cinnamon