About the project

This manual should not be considered as a textbook for technologists, for which there is educational and reference literature. It is rather a generalization of the experience of making craft delicacies at home with a minimum of skills and equipment.
By following the right technology, you will be able to get delicious and safe products, the cost of which will be much lower than industrial, with immeasurably better quality. This largely depends on personal responsibility, which cannot be ensured in long chains from impersonal producers to the mass consumer.
All the recipes in this guide have been tested over years of practice. You can use them without changes or take as a basis for developing your own.
This guide not only gives you a basic knowledge and recipes of delicious meat products, cheeses, sauces for them, but also introduces you to professionals who will always help with advice.
In addition to the actual recipes on the site, you will find links to resources and communities that will help find answers to questions that arise in practice. You will be able to get valuable information directly from the countries where the traditions of sharkuteria and home cheese making are developed.
The manual will be constantly updated – with new sections and recipes, traditional and author’s, techniques, links to useful resources. Therefore, once you have access, you will have the opportunity to constantly improve your knowledge and skills, get quality materials and equipment for home production at an attractive price.

Congratulations on joining our community. Good luck and inspiration to you!