Assorted pickled vegetables

Cook in the same way as cucumbers according to the basic recipe. Sweet pepper cut large lengthwise. Choose thick-walled varieties of pepper. For the spicy option, add chili peppers cut across. Disassemble the cauliflower into inflorescences, cut carrots into slices. Add sweet onion, cut into half rings, and a few cloves of garlic. After pouring the marinade (second filling) in each jar add a tablespoon of sunflower oil.

COMPOSITION:

Water – 1 liter;
Sugar – 100 g (4 tablespoons);
Salt – 60 g (2 tablespoons);
Vinegar 9% – 90 g;
Bay leaf;
Fennel seeds;
Allspice;
A mixture of peppers;
Mustard grains