Spicy boiled beef sausage

Spicy boiled beef sausage

Collagen casing 80 mm, beef bungs, meat dicing 3 – 4 cm. Pay special attention to quality kneading and the absence of voids during packing. Sichuan pepper is ground into powder. Black pepper is crushed large.

COMPOSITION:
Beef rump – 70%
Pork belly – 30%
Nitrite salt – 10 g / kg
Coarse salt – 6 g / kg
Crushed black pepper – 2 g / kg
Sichuan pepper – 1 g / kg
Sumac – 1 g / kg
White mustard grain – 2 g / kg
Extract “Forest song” – 0.5 g / kg

НазваВага в грамах
Ground meat1000
Nitrite salt + table salt16
Crushed black pepper2
Sichuan pepper1
Sumac 1
Extract "Forest song"0.5
White mustard2

Калькулятор