Collagen casing 80 mm, beef bungs, meat dicing 3 – 4 cm. Pay special attention to quality kneading and the absence of voids during packing. Sichuan pepper is ground into powder. Black pepper is crushed large.
COMPOSITION: Beef rump – 70% Pork belly – 30% Nitrite salt – 10 g / kg Coarse salt – 6 g / kg Crushed black pepper – 2 g / kg Sichuan pepper – 1 g / kg Sumac – 1 g / kg White mustard grain – 2 g / kg Extract “Forest song” – 0.5 g / kg